We, at General Tao, are committed to satisfy our customers with our Asian cuisine.
We are listening to our customers to meet their expectations. We prepare our dishes with healthy and quality products and tailor the preparation according to our customers' request (gluten-free, vegetarian,...).
After the first bite, we want you to feel like you're really there.
We apply key practices within our restaurants. This commitment requires aknowledge of the origin and quality of the products we use.
When we prepare our food and our menus, we integrate the principle of nutritional balance and discover of flavors. Our team is also committed to save energy, waste sorting. If you have questions or want more information, do not hesitate to visit us.
General Tao restaurants regularly broadcast announcements on local medias. Listen to our radio messages, see our TV videos and try our services !
Providing good food for health has always been our policy. We are committed to enable everyone to have the pleasure of Asian dining while enjoying balanced meals. It is with honor that we have received this certificate of recognition for the quality of our cuisine. This award issued by the National Restaurant Association has honnor the work of our team.
The competition was tough but from coast to coast, the Restaurant General Tao was elected best Asian restaurant in the country.
We thank our customers and partners. We wait for you and we will be proud to serve you our specialties and dishes that allowed us to stand out.
Annual ceremony at the consulate to celebrate the Chinese New Year. Snacks and cake were prepared by us.
Ching Shen, Restaurant owner of General Tao ( Wilfrid Hamel ) General Tao Express ( Halles Ste-Foy ) and Soyate ( Laurier ) graduated MBA at Laval University in Quebec City.
Ms Michelle Morin-Doyle from Quebec city gives to Ms Ching Shen from General Tao Restaurant the trophy,
Prize winner of Great Distinction (Asian cuisine) at the restoration gala 2005 in Quebec.
(Photo : Gilles Fréchette)